Restaurant management software for Cameroon

A restaurant in Bonapriso, a fast-food in Bastos, a snack-bar at a Bonamoussadi junction and a maquis serving braised fish late at night have different menus but the same weak points. Ingredients are bought most mornings at markets such as Sandaga in Douala, at prices that change from week to week. Drinks are often the best margin and the easiest stock to lose. Orders arrive at the table, at the counter and on WhatsApp for delivery by motorbike. And the power will go off during service.

Without a system, the owner discovers losses in the bank balance at month end. With one, every plate and every bottle leaves a record: who ordered it, who served it, how it was paid and what it cost to make.

CEMAC POS provides the restaurant mode: tables, orders sent to kitchen or bar, split bills and stock deducted from recipes and drinks sold. Opesware configures it for your menu and service and adds what your business needs:

• Delivery: WhatsApp and phone orders logged with the customer, the neighbourhood and the rider, paid by Mobile Money or cash on delivery.
• Recipe costing: market purchase prices updated, and the cost and margin of each dish recalculated.
• Several outlets: a central kitchen supplying branches, with transfers tracked by our stock management software.
• Hotels: restaurant bills charged to rooms through our hotel management software.
• Bars and bakeries: drink-by-drink control with our bar inventory software, production with Opes Boulangerie.

Daily sales, TVA and purchases can post to CEMAC Books, and kitchen and floor staff are paid through our payroll and HR software with CNPS and IRPP. If you want customers to order online, we build an online ordering site that feeds orders into the same system. Restaurants in Douala are supported on site; elsewhere in Cameroon we combine remote support with scheduled visits. Tell us about your menu and service through the quote form.